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Tag Archives: Tunisian recipe

Tunisian Brik a l’oeuf

  Tunisian Brik a l’oeuf In Tunisia, it’s made with hand-crafted malsouka dough. Instead of it you may use phyllo sheets, because they are flaky and easy to find. Tunisian brik is usually shaped like a triangle and formed around ...

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Tunisian Octopus Salad

  Tunisian Octopus Salad 4 servings Ingredients: 3.5 oz of chickpeas 1 octopus 2 tomatoes 2 lemons 2 spring onions 2 cloves of garlic fresh cilantro(coriander) Preparation: 1 Preparing the octopus: – Wash and remove the inedible parts (beak and ...

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Liftiyya: Tunisian Beef Stew

  Liftiyya: Tunisian Beef Stew The recipe for Liftiyya or Tunisian Beef Stew can be traced back to Medieval Cookery, circa 13 century in Andalusia. Rice is a good accompaniment for this heartwarming stew. Total Time: 2 hrs 30 mins ...

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Tunisian Grilled Salad

  Tunisian Grilled Salad This is a very famous Tunisian salad. It is healthy, delicious and very flavorful. Ingredients: 4 tomatoes 2 onions 5 peppers (mix colors: green, yellow, red) 2 heads of garlic 2 or 3 tbsp of capers. ...

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Tunisian Chicken

  Tunisian Chicken Serves :6 Ingredients: Two 14 1/2-ounce cans diced tomatoes 2 1/2 to 3 pounds bone-in chicken breast or thighs, or boneless thighs 1 medium to large onion 4 medium garlic cloves 1 teaspoon kosher salt, plus more ...

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Tunisian Spiced Rack of Lamb

Tunisian Spiced Rack of Lamb A fairly simple, but fantastically delicious meal from North Africa. Ingredients: 1 each (108g) lemon 1 tsp (2g) coriander seed, ground 1 tsp (2g) caraway seed, ground 1/2 tsp (1g) cumin seed, ground 1/2 tsp ...

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