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Tag Archives: Cooking

Bacalao: Salt Cod Stew from Norway

Bacalao: Salt Cod Stew from Norway While countries such as Portugal, Brazil and Italy have a rich culinary tradition of eating salt cod (although Italy has a stronger love affair with dry cod, stoccafisso), Norwegians mostly eat cod in a ...

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Anticuchos: Peruvian Beef Kebabs

Anticuchos: Peruvian Beef Kebabs These spicy kebabs are enjoyed day and night in Peruvian restaurants and at the pushcarts of street vendors. If you live in an area with a large Peruvian community, you may be able to buy whole ...

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Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars Ingredients: Directions: Preheat oven to 350 F/180 C. In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9×13 ...

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Chiacchiere Baresi

Chiacchiere Baresi Chiacchiere Baresi… so crispy! When you start eating them… one leads to the other! These are also known as Bow Tie cookies, Frappe, Crostoli, Twist Cookies, e-Wand and many other names. Ingredients : 1 Lb Flour 6 Oz ...

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Pasta with Eggplants

Pasta with Eggplants It’s a Sicilian dish. Pasta, eggplants and cheese! This dish was created in 1831 by a chef in Catania, Sicily, in honor of the composer Vincenzo Bellini whose premier of his opera “La Norma” at La Scala ...

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Cannoli Cheesecake

Cannoli Cheesecake Cannoli Cheesecake… two beauties come together! Ingredients : Crust: 1 1/2 cups (325 mL) graham cracker crumbs 2 tbsp (30 mL) granulated sugar 1/4 cup (60 mL) butter, melted Filling: 3 Lbs Smooth Ricotta Cheese 1 1/2 cups ...

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Chicken Lemon Soup with Orzo Pasta

Chicken Lemon Soup with Orzo Pasta Chicken Soup filled with vegetables, orzo pasta fresh herbs, the juice of lemon and topped off with fresh Parmesan cheese. Ingredients : Makes :7 1/2 cups 8 oz boneless, skinless chicken breast 2 carrots, ...

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Twisted Bahamian Conch Ceviche

Twisted Bahamian Conch Ceviche Ingredients: 1 pound conch, orange flaps removed and diced 2 cups diced vine-ripe tomatoes 1/2 cup brunoised red onion 1 green bell pepper, seeded and diced 1 Scotch bonnet chilli pepper, seeded and minced 2 tablespoons ...

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Fishtek Tagalog

Fishtek Tagalog An interesting Philippine recipe. Fish may be replaced by beef. Ingredients: 1/4 to 1/3 cup soy sauce juice of 6 to 10 calamansi (2 tablespoons or so) freshly cracked black pepper, to taste 5 cloves garlic, peeled and ...

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Seri Muka

Seri Muka Seri Muka is an amazing Malaysian kuih (sweet cake) made of glutinous rice, coconut milk, sugar and pandan leaves. Seri Muka is a dainty and yummy dessert. Ingredients: For Bottom Layer: 300 g glutinuos rice (soak for 30 ...

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Filipino-Style Embutido

Filipino-Style Embutido This is a traditional meatloaf for Philippines. Ingredients: 1/2 cup chopped chicken breast 1 cup ground pork 1/4 cup finely chopped onions 1/4 cup finely chopped celery 1/4 cup pickle relish, drained well 1 tablespoon raisins 1 1/2 ...

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Old-fashioned Sour Cream Pound Cake

Old-fashioned Sour Cream Pound Cake Ingredients: 3 cups sugar 1 cup butter 6 eggs, separated 2 teaspoons vanilla 1 tablespoon fresh lemon juice 1 cup sour cream 3 cups all-purpose flour, sift before measuring 1/4 teaspoon baking soda 1/4 teaspoon ...

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Korean Beef and Rice Recipe

Korean Beef and Rice Recipe Ready in 1 hour Serves  4 Ingredients : 1 pound lean ground beef (90% lean) 3 garlic cloves; minced 1/4 cup packed brown sugar 1/4 cup reduced-sodium soy sauce 2 teaspoons sesame oil 1/4 teaspoon ...

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Japanese Beef Bowl

Japanese Beef Bowl Ready in 30 minutes Serves  4 Gyudon (Japanese Beef Bowl) is kind of like the hamburger of Japan — ubiquitous, tasty, filling, made of beef and soulful Ingredients : 2 cups rice; short or medium-grain 1 teaspoon ...

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Latvian Herring Salad

Latvian Herring Salad Ingredients : 1 large beetroot or 2-3 small ones 3 boiled potatoes 3 eggs boiled 3 pieces of herring Mayonnaise Instructions : Boil you potatoes, eggs and beetroot until soft Peel everything and grate your beetroot and ...

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Russian Solyanka

Russian Solyanka Ready in 3 hours Serves  10 Ingredients : 2.5 lb beef chuck; bite size chunks .25 lb ham; cubed .25 lb sausage; bite size chunks 2 whole onion; sliced thin 2 whole pickle; cubed 2 tbsp tomato paste ...

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Swedish Meatballs

Swedish Meatballs Ready in 45 minutes Serves  5 Ingredients : 1 Egg; beaten 1/4 cup milk 3/4 cup Soft bread crumbs 1/2 cup Onion; finely chopped 1/4 cup Fresh parsley; snipped 1/4 teaspoon Black pepper 1/8 teaspoon Ground all-spice or ...

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Russian-Style Pickled Mushrooms

Russian-Style Pickled Mushrooms Ready in 1 hour Serves  1 Ingredients : 1 quart water 1/8 cup pickling salt 6 cloves garlic 3 whole bay leaf 20 whole black peppercorns 2 tbsp dried dill; or several springs fresh dill 10-20 oz ...

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Brazilian Fish Stew

Brazilian Fish Stew Ready in 1 hours Serves  6 Ingredients : 4 tablespoons lime juice 1 and 1/2 tablespoons ground cumin 1 and 1/2 tablespoons paprika 2 and 1/2 teaspoons minced garlic 1 and 1/2 teaspoons salt 1 and 1/2 ...

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