How food ingredients affect our taste perception

The pungent 6-gingerol contained in ginger stimulates a saliva enzyme that breaks down foul-smelling substances. (Image: iStockphoto/ villagemoon)   How food ingredients affect our taste perception Pungent tasting substance in ginger reduces bad breath The pungent compound 6-gingerol, a constituent ...

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Where dose Martian dust come from?

  Where dose Martian dust come from? New study suggests much of the dust on the surface of Mars comes from a single geological formation near the planet’s equator Jill Rosen The dust that coats much of the surface of ...

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New Spectre Cyberthreat Evades Patches

Spectre attacks take advantage of speculative execution, a process that helps all modern microprocessors complete operations faster.   New Spectre Cyberthreat Evades Patches New speculative execution attack launches from a computer’s return stack buffer, not the branch predictor, so available ...

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