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Garlic Butter Shrimp

Garlic Butter Shrimp

Garlic Butter Shrimp

Prep Time: 5 minutes
Cook Time: 20 minutes

Serves : 4

Ingredients :

5 tablespoons unsalted butter
1 pound shrimp peeled and deveined
1 teaspoon smoked paprika
5 cloves garlic; minced
Salt & pepper
Lemon juice

Preparation :

Melt 1 tablespoon of butter in a large skillet.

Add the shrimp and paprika and cook, flipping and stirring the shrimp regularly, until the shrimp is pink and opaque.

Transfer to a bowl and season with salt and pepper.

Melt the remaining butter in the skillet and add the garlic.

Cook, stirring constantly, until the butter is just a shade darker.

This should only take a minute, maybe 2 at the max.

Toss the shrimp with the butter sauce and sprinkle with a bit of lemon juice.

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