2 tablespoons olive oil
2 tablespoons lime juice
2 tablespoons orange juice
2 tablespoons lemon juice
2 tablespoons chili powder
2 tablespoons paprika
1/4 teaspoon cayenne ( or more)
1/2 teaspoon pepper
1/2 teaspoon seasoning salt
1 ½ kg chicken pieces ( breasts, thighs, or wings)
For immediate cooking:
Pre-heat oven to 350°F/180C Place all ingredients into a large baking dish, turn chicken to coat.
Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For the oven:
Preheat the oven to 350F/180C
Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For the crockpot:
cook on low for 6-8 hours or on high for 4-6 or until done.