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Spring Meat Balls with Minced Meat, Potatoes and Spinach

Spring Meat Balls with Minced Meat

Spring Meat Balls with Minced Meat, Potatoes and Spinach

Ingredients:

minced meat – 500 g
potatoes – 5 pcs. medium
spinach- 5 sprigs
onions – 1
parsley – 5-6 sprigs fresh
Eggs – 1 pc.
savory
salt
pepper
cheese – 100g
processed cheese – ’50
flour – to roll

Preparation:

Cook potatoes and with spinach, onion and parsley pass through a blender (or smash with a fork and onion, parsley and spinach cut into very small).

The resulting mixture is mixed with minced meat, egg and spices, form it into meatballs.

In each meatball put a piece of processed cheese, roll in flour and fry

Serve with a garnish as desired or with garlic sauce.

About Violet Alex

Violet Alex
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