Prelomak- Bulgarian Flat Bread With Eggs and Cheese
For the dough:
flour about 800 g
300ml warm water
20 g (1/2) cube yeast (maybe a little less)
1 tsp sugar
1 pinch salt
1 tsp vinegar
1 tablespoon oil.
For the filling:
200g white cheese
Method of preparation:
Dissolve the yeast in water with sugar, add the oil and vinegar.
Salt is added to the sifted flour and knead the dough.
The dough is placed on a floured surface dusted with flour and cover with a towel
It rises about 30 minutes. (Souring depends on the room temperature) Check with your fingers when you press the dough and if it comes back it means it is ready.
The risen dough is moved to floured pan and is pressed slightly by hands to get flat bread.
All bread is smeared with crumbled cheese and eggs, sometimes a few drops of oil on top are placed here and there (oil can be put directly into the stuffing)
Bake in preheated oven at 180 C degrees.