Flight Cake Recipe
Peanuts (can be replaced with cashews or almonds) — 130g
The eggs (protein only) — 5 pcs.
Sugar — 320 g
Butter — 215 g
Sugar — 190 g
Cognac (optional) — 1 tbsp
Egg — 1 pc.
Milk — 125 g
The process of preparation of cakes:
Prepare a Flight in several stages. It is better to prepare in advance the ingredients that will greatly simplify the recipe:
Preheat the oven.
Fry peanuts (just 15 minutes).
Clean the nuts and chop them.
Draw on 2 parchment paper circle with a diameter of 25 cm and Cover the pan. Cooking cakes:
In whites add salt and beat until firm.
Gradually add the sugar and vanilla and stir 7-8 minutes (even when you turn the bowl whites should not move from the spot).
Lay off a spoonful of meringue in a confectionery injection (it will come in handy later).
Add the chopped nuts and mix light with accurate movements.
Lay off a spoonful of meringue with nuts (it will also need to prepare a Flight).
Divide the weight of the ready-made in 2 parts and spread them on a parchment (because the cake is divided into two layers).
Also upsetting figures from the confectionery injection.
Dry all these for 2 hours at 100 degrees.
Take the yolk and mix it with milk, put on a slow fire.
Add the sugar and the vanilla, bring to a boil.
Once the thickened syrup (about 4 minutes), cool.
Beat the softened butter with the vanilla.
Add the resulting syrup egg, stir again.
If desired, pour a little brandy.
The build process:
Once the cakes have cooled down, it’s time to assemble the cake.
Recipe suggested deferring a tablespoon of cream, and the remaining mass divided into two parts.
One first smear the cake, spread evenly over the entire surface, laid on top of the second cake.
Remains of the cream will go to the top and side parts — as Flight will be thoroughly soaked and juicy.
To decorate the cake resulting in the deferred part of the cream add a little cocoa and chocolate.
Use the confectionery injection to create patterns.
You can decorate the cake crumbs from meringue with peanuts.
For this purpose, the latter is ground with a knife or a conventional rolling pin.
The ready cake may be in the refrigerator or on the balcony just a few hours.
After this Flight can be served to guests.