Easy Strawberry Mousse
1 lb fresh strawberries, or 1 package frozen and very well drained
Lemon juice – 2 tablespoons
Sweeten to taste ,use a sweetener or sugar
Vanilla (optional) – 1 tsp
Coconut oil, softened – 1/4 cup (Place the jar in a large bowl of hot water)
1/4 cup coconut butter, softened. Place this jar in the bowl of hot water or you can substitute cashews softened in water for 1-6 hours and well drained
Place the coconut oil and coconut butter in a bowl of hot water to soften.
Wash strawberries, remove stems and leaves. Save a nice one to garnish.
Add all ingredients to any blender.
Blend until smooth and creamy.
Blend until the coconut oil and coconut butter are completely liquefied and there no little white pieces. They’ll soften and melt at 78 degrees F.
Pour into dessert cups and chill 1 hour to thicken.
You can chill it faster in the freezer – just don’t freeze it so hard that you break your glass.