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Zucchini Parmesan Crisps

Zucchini Parmesan Crisps-b

Zucchini Parmesan Crisps

Ready in 45 minutes
Serves : 6

Ingredients :

2 medium size Zucchini; or Squash
1/4 cup Parmesan; heaping, shredded
1/4 cup Panko; heaping
1 tblspn Olive Oil
1/4 tsp Kosher Salt
1 ea Ground Pepper; to taste

Instructions :

Preheat oven to 400 degrees.

Line two baking sheets with foil and spray lightly with vegetable spray.

Slice zucchini or squash into 1/4 inch-thick rounds.

Toss rounds with oil, coating well.

In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper.

Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere.

The mixture will not completely cover each round, but provides a light coating on each side.

Place rounds in a single layer on baking sheets.

Sprinkle any remaining breadcrumb mixture over the rounds.

Bake for about 22 to 27 minutes, until golden brown.

Notes: There is no need to flip them during baking — they crisp up on both sides as is.

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About Mohammad Daeizadeh

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