Roast Goose With Blackberry Jelly And Some Vegetables
1 goose, cleaned and prepped for roasting
1 onion, sliced
1-1/2 cups homemade blackberry jelly
1/2 cup brandy
Preheat oven to 325F/180C degrees.
Lightly spray a roasting pan with vegetable oil.
Lay carrots, celery and onion slices on the bottom of the roasting pan.
Pierce skin ONLY.
Mix the fruit jelly with the brandy and baste the goose with this mixture every 15 minutes.
Roast for two hours, or until internal temperature reaches 180 degrees.
Serve with wild rice.