Home / آشپزی - Cooking / Roast Goose With Blackberry Jelly And Some Vegetables

Roast Goose With Blackberry Jelly And Some Vegetables

roast goose

Roast Goose With Blackberry Jelly And Some Vegetables

Ingredients:

1 goose, cleaned and prepped for roasting
carrots
celery
1 onion, sliced
1-1/2 cups homemade blackberry jelly
1/2 cup brandy

Instructions:

Preheat oven to 325F/180C degrees.

Lightly spray a roasting pan with vegetable oil.

Lay carrots, celery and onion slices on the bottom of the roasting pan.

Pierce skin ONLY.

Mix the fruit jelly with the brandy and baste the goose with this mixture every 15 minutes.

Roast for two hours, or until internal temperature reaches 180 degrees.

Serve with wild rice.

Telegram Channel

About Violet Alex

Violet Alex
  • تمامی فایل ها قبل از قرار گیری در سایت تست شده اند.لطفا در صورت بروز هرگونه مشکل از طریق نظرات مارا مطلع سازید.
  • پسورد تمامی فایل های موجود در سایت www.parsseh.com می باشد.(تمامی حروف را می بایست کوچک وارد کنید)
  • Password = www.parsseh.com

Leave a Reply

Your email address will not be published. Required fields are marked *

*