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Fudgy Pudding Cake

Fudgy Pudding Cake

Fudgy Pudding Cake

Warm, gooey and chocolatey are the words that best describe this sensational dessert made in a slow cooker! Ice cream is a favorite topping, but the cake stands by itself just as well.

Ingredients:

18 1/4-oz. pkg. devil’s food cake mix
3.9-oz. pkg. instant chocolate pudding mix
16-oz. container sour cream
3/4 cup oil
4 eggs
1 cup water
6-oz. pkg. semi-sweet chocolate chips
Vanilla ice cream

Preparation:

Beat first 6 ingredients at low speed with an electric mixer 30 seconds or until blended.

Beat at medium speed 2 minutes. Stir in chocolate chips.

Pour into a lightly greased 4-quart round slow cooker.

Cover and cook on low setting 4 hours or until set around the edges but still soft in the center.

Turn off slow cooker and let stand 20 to 30 minutes; do not lift lid until ready to serve.

Serve with vanilla ice cream.

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About Violet Alex

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