Home / آشپزی - Cooking / Southwestern Chicken Stew

Southwestern Chicken Stew

Southwestern Chicken Stew

Southwestern Chicken Stew

Ready in 1 hour
Serves : 6

Ingredients :

6 boneless chicken thighs; trimmed and cut into 1-2 inch pieces
12 oz. andouille chicken sausage; sliced
1 yellow onion; chopped
2 carrots; sliced
1 garlic clove; minced
6 cups chicken broth
1 Tb. Mexican oregano
1 can white kidney beans; drained
8 large kale leaves; chopped
1 Tb. lemon juice
1/8 tsp. red pepper flakes
olive oil
coarse salt

Instructions :

Season chicken thighs with coarse salt and pepper flakes.

Heat stew pot to high on stove.

Add oil and brown chicken thighs, turning as needed.

Add sausage, onion, carrots, and garlic.

Stir occasionally and cook until onions begin to soften.

Add chicken broth, oregano, and kidney beans.

Bring to a boil.

Reduce heat and let simmer for 30 minutes.

Add kale and lemon juice, and salt to taste.

Simmer for at least 15 minutes more.


This is one of the recipes that call for our cast iron pot. Serve with fresh bread.

Telegram Channel

About Mohammad Daeizadeh

  • تمامی فایل ها قبل از قرار گیری در سایت تست شده اند.لطفا در صورت بروز هرگونه مشکل از طریق نظرات مارا مطلع سازید.
  • پسورد تمامی فایل های موجود در سایت www.parsseh.com می باشد.(تمامی حروف را می بایست کوچک وارد کنید)
  • Password = www.parsseh.com
  • لطفا نظرات خود را به صورت فارسی بنویسید در صورت تایپ بصورت فینگلیش نظر شما پاک خواهد شد

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.