Stir-Fried Beef and Eggs
¾ – 1 pound sirloin beef, thinly sliced (¼ inch thick or less) *
3 teaspoons mushroom-flavored soy sauce
1 tablespoon sesame oil
3 teaspoons Shaoxing
2 teaspoons vegetable oil
4-5 eggs, cut into eighths (coarsely chopped)
2 x 1 inch piece of fresh ginger, peeled and cut into thin strips
2-3 teaspoons sesame seeds, lightly roasted (for garnish)
In a small bowl, mix mushroom soy, Shaoxing, and sesame oil.
Add the beef strips and set aside for about 30 minutes to marinate.
Heat vegetable oil in a wok and when oil just starts to smoke add the meat mixture and marinade and stir-fry for 1-2 minutes.
Then add eggs and stir-fry another half minute before adding the ginger.
Stir well for another minute, plate, add sesame seeds, and serve.
Variations: This recipe works well with salted eggs, or a combination of pidan and salted eggs. For a Taiwanese twist, use a few iron eggs in place of some pidan, or mix all three egg types for a really interesting dish. A lighter soy can also be used instead of the thicker, mushroom soy.