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Stir-Fried Beef and Eggs

Stir Fried Beef and Eggs

Stir-Fried Beef and Eggs

Ingredients :

¾ – 1 pound sirloin beef, thinly sliced (¼ inch thick or less) *
3 teaspoons mushroom-flavored soy sauce
1 tablespoon sesame oil
3 teaspoons Shaoxing
2 teaspoons vegetable oil
4-5 eggs, cut into eighths (coarsely chopped)
2 x 1 inch piece of fresh ginger, peeled and cut into thin strips
2-3 teaspoons sesame seeds, lightly roasted (for garnish)

Method :

In a small bowl, mix mushroom soy, Shaoxing, and sesame oil.

Add the beef strips and set aside for about 30 minutes to marinate.

Heat vegetable oil in a wok and when oil just starts to smoke add the meat mixture and marinade and stir-fry for 1-2 minutes.

Then add eggs and stir-fry another half minute before adding the ginger.

Stir well for another minute, plate, add sesame seeds, and serve.

Variations: This recipe works well with salted eggs, or a combination of pidan and salted eggs. For a Taiwanese twist, use a few iron eggs in place of some pidan, or mix all three egg types for a really interesting dish. A lighter soy can also be used instead of the thicker, mushroom soy.

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