Home / آشپزی - Cooking / Mamon: Filipino Sponge Cake

Mamon: Filipino Sponge Cake

Mamon Filipino Sponge Cake

Mamon: Filipino Sponge Cake

Ingredients :

⅔ cup plus ¼ cup cake flour
1½ tsp of baking powder
¼ tsp of salt
4 egg yolks
¼ cup water
⅓ cup granulated sugar
½ tsp vanilla extract
3 tbsp vegetable oil

For the meringue

4 egg whites
¼ tsp cream of tartar
¼ cup granulated sugar

For the topping (optional)

Unsalted butter, melted
Granulated sugar
Grated cheddar cheese

Directions :

Preheat oven to 325 °F. Generously brush 12 standard muffin tins with melted butter or line with baking cups.

In a medium bowl, sift together cake flour, baking powder and salt. Set aside.

In another bowl, combine egg yolks, water, sugar and vanilla; whisk until well blended.

Add cake flour mixture to the egg yolk mixture; mix until all ingredients are blended. Stir in vegetable oil and set aside.

Prepare meringue by combining egg whites and cream of tartar in another bowl.

Using an electric beater, beat under high speed until egg whites is frothy and bubbly.

Gradually add sugar and continue beating until medium peaks are achieved.

Fold in the meringue mixture into the batter, a third at a time. Once batter is evenly mixed, fill muffin tins ⅔ full with batter.

Bake mamon in the center of the oven for 15-18 minutes (Mine was perfectly done in 15 minutes). Let cool on racks for 15 minutes.

Carefully run a sharp paring knife around the edges of the muffin tins and gently remove mamon.

Serve as is or brush top with melted butter and sprinkle with sugar and grated cheese, if desired.

Telegram Channel

About Violet Alex

  • تمامی فایل ها قبل از قرار گیری در سایت تست شده اند.لطفا در صورت بروز هرگونه مشکل از طریق نظرات مارا مطلع سازید.
  • پسورد تمامی فایل های موجود در سایت www.parsseh.com می باشد.(تمامی حروف را می بایست کوچک وارد کنید)
  • Password = www.parsseh.com
  • لطفا نظرات خود را به صورت فارسی بنویسید در صورت تایپ بصورت فینگلیش نظر شما پاک خواهد شد

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.