4 cups All Purpose Flour
2 cups Sugar
2 1/2 Tablespoons Baking Powder
1 cup Evaporated Milk
1 piece Egg
2 1/2 cups Water
1 cup Melted Butter
1/2 Tablespoon Vanilla Extract or Pandan Extract
Sliced Salted Egg
Sift sugar, baking soda and salt. Give it a quick whisk and form a well at the center of the dry ingredients.
Add milk, egg and water. And mix.
Add melted butter and the extract. Mix until you form a smooth and lump-free batter.
Scoop about 2 tablespoonfuls of the batter into the plastic cups or just fill it until 2/3 full. I you desires to add sliced salted egg, this is the time to top it with salted egg.
Steam for 20 to 25 minutes.
Do not forget to cover it with cheese cloth before putting the lid. the cheese cloth will help to absorb the vapor.
We don;t want a soupy puto, do we?
Top with quick melt cheese and steam for another 3 to 5 minutes.
Cool for 5 minutes before pulling out from the plastic cups.