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Crockpot Mongolian Beef

Crockpot Mongolian Beef

Crockpot Mongolian Beef

Serves 4

Ingredients :

1.5 pounds Flank steak; cut into stir fry strips
2 tablespoons Olive oil
1/2 teaspoon Ginger; minced
2 cloves Garlic; minced
3/4 cup Soy sauce
3/4 cup Water
3/4 cup Brown sugar
1/4 cup Cornstarch
1/2 cup Carrots; shredded
3 medium Green onions; chopped
Original recipe makes 4 Servings

Instructions :

Coat flank steak pieces in cornstarch.

Add remainder of ingredients to crockpot and stir well to combine.

Place flank steak into the crockpot and cook on high for 2-3 hours or on low for 4-5 hours.

Serve over rice or noodles, if desired.

Freezing Directions

Coat flank steak in cornstarch. Combine remaining ingredients and place in freezer bag. Add steak to bag. Label and freeze, To serve: Thaw. Cook in crockpot on high for 2-3 hours or low for 4-5 hours.

About Mohammad Daeizadeh

  • تمامی فایل ها قبل از قرار گیری در سایت تست شده اند.لطفا در صورت بروز هرگونه مشکل از طریق نظرات مارا مطلع سازید.
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