Crockpot Mongolian Beef
1.5 pounds Flank steak; cut into stir fry strips
2 tablespoons Olive oil
1/2 teaspoon Ginger; minced
2 cloves Garlic; minced
3/4 cup Soy sauce
3/4 cup Water
3/4 cup Brown sugar
1/4 cup Cornstarch
1/2 cup Carrots; shredded
3 medium Green onions; chopped
Original recipe makes 4 Servings
Coat flank steak pieces in cornstarch.
Add remainder of ingredients to crockpot and stir well to combine.
Place flank steak into the crockpot and cook on high for 2-3 hours or on low for 4-5 hours.
Serve over rice or noodles, if desired.
Coat flank steak in cornstarch. Combine remaining ingredients and place in freezer bag. Add steak to bag. Label and freeze, To serve: Thaw. Cook in crockpot on high for 2-3 hours or low for 4-5 hours.