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Cuban Rice and Beans Recipe

Cuban Rice and Beans Recipe

Cuban Rice and Beans Recipe

Cooking time 1 hour
Serves  8-10

Ingredients :

4 cloves garlic; peeled
1 tsp table salt
6 slices bacon; chopped
2 TB olive oil
1 medium onion finely; chopped
1 green pepper seeded and finely chopped (3/4 cup)
2 1/2 tsp chicken bouillon powder
1 bay leaf
1/4 tsp ground cumin
1/2 tsp dried oregano
1 1/2 cups long grain white rice
2 (15.5 oz each) cans black beans; with liquid
1 3/4 cups water
1 TB red wine vinegar

Optional garnish: chopped cilantro or sliced green

Preparation :

Place garlic clove on a cutting board and sprinkle with table salt.

Let sit for 3 minutes and mince into a paste with knife.

Set aside.

Place bacon and olive oil in a large heavy pot.

Constantly stir over medium high heat until bacon renders fat and turns golden brown, about 6 min.

Add onion, green pepper, and garlic paste into the bacon and stir until vegetables are translucent, about 5 min.

Add the chicken bouillon powder, the bay leaf, cumin, oregano, and rice.

Stir for 1 minute until well mixed and all the rice is coated in oil.

Add the beans with their liquid, the water, and vinegar.

Mix to combine.

Cover and bring to a boil.

Immediately reduce to a simmer, and simmer covered for 45 minutes.

Do not peek.

Keeping pot covered, let it rest off heat another 10 minutes.

Fluff rice with a fork and serve.

Garnish with chopped cilantro or green onions if desired.

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