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Chicken Lemon Soup with Orzo Pasta

Chicken Lemon Soup with Orzo Pasta

Chicken Lemon Soup with Orzo Pasta

Chicken Soup filled with vegetables, orzo pasta fresh herbs, the juice of lemon and topped off with fresh Parmesan cheese.

Ingredients :

Makes :7 1/2 cups

8 oz boneless, skinless chicken breast
2 carrots, medium in size, diced
2/3 cup celery, diced
2/3 cups onion, diced
1/2 tbsp. ground pepper
2 tsp. rosemary
2 tsp. thyme
1/4 cup lemon juice
4 cups chicken broth, low sodium
2 cups water
Spinach, handful, no stems
1/2 cup orzo pasta
Optional: Parmesan Cheese


Add all your ingredients into a crockpot (except the orzo pasta). Cook on low for 7 – 9 hours or on high for 5 – 6 hours.

About an hour before the chicken is done, shred your chicken with a fork.

Meanwhile, cook your orzo pasta according to manufactures directions.

About 5 minutes before you serve your soup, add spinach and orzo pasta. Wait for the spinach to wilt.

Top soup with a little Parmesan cheese.

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