web stats
Home / آشپزی - Cooking / Albanian Recipe : Elbasan Tava

Albanian Recipe : Elbasan Tava

Elbasan Tava Elbasan Tava2

Elbasan Tava

Elbasan Tava is a traditional casserole dish with lamb and yogurt. As the name suggests its origin is from the city of Elbasan in Middle Albania.


1-2 kg lamb
6 eggs
1l yogurt
4 spoons of corn flour
200 gr. butter
1 little onion
3-5 cloves of garlic
salt and pepper


Lamb meat is cut in pieces and cooked with the onion and some salt. In the casserole the eggs are beaten together with corn flour, yogurt and garlic. Three glasses of water from the cooked lamb are added to the mixture and the casserole is put in the preheated oven. Half an hour after, when the mass in the casserole is thickened the lamb pieces are added and the casserole comes into the oven again for an hour.

About Violet Alex

Violet Alex
  • تمامی فایل ها قبل از قرار گیری در سایت تست شده اند.لطفا در صورت بروز هرگونه مشکل از طریق نظرات مارا مطلع سازید.
  • پسورد تمامی فایل های موجود در سایت www.parsseh.com می باشد.(تمامی حروف را می بایست کوچک وارد کنید)
  • Password = www.parsseh.com

Leave a Reply

Your email address will not be published. Required fields are marked *