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Cold Oven Pound Cake

Cold Oven Pound Cake

A Thousand Years Recipe: Cold Oven Pound Cake

Do Not Preheat Your Oven

Ingredients:

1 cup oil
3 cups sugar
3 cups flour
1 cup buttermilk
6 eggs – add one at a time
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon extract or to taste

Instructions:

Mix your dry ingredients together, add oil and buttermilk.

Then add eggs, one at a time.

Last add your extracts.

This recipe makes a thin batter and should not be over mixed.

Only mix by hand.

Pour into a cold, greased and floured bundt pan.

Cook 300F/ 150C degrees for 1 and 1/2 hours.

Cool in pan for exactly 10 minutes.

About Violet Alex

Violet Alex
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