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Austrian Kale

Austrian Kale

Austrian Kale

Cooking time 1 hours
Serves  4

Ingredients :

1/2 md Onion; coarsely chopped
1 Stalk celery; chopped
2 tb Vegetable oil
Sour cream; (garnish)
4 md Potatoes; quartered
1 1/2 c Chicken stock; or bouillon
1 Garlic; minced
2 bn Kale; washed

Preparation :

Cut the kale leaves into 1/2-inch-wide strips.

Blanch them in lightly salted boiling water for one minute.

Set aside.

Saute the garlic and onion in the oil until lightly browned.

Add the chicken stock, potatoes, celery, and blanched kale.

Simmer together until potatoes fall apart and lose their shape.

Stir; season with salt and pepper, garnish with sour cream and serve.

About Mohammad Daeizadeh

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