Arabic Style Herbed Chicken Wings
Cooking time 45 minutes
18 Chicken Wings
1 cup All purpose flour
Salt & pepper; to taste
1 tablespoon Paprika
1 Vegetable oil
30 grams butter
4 cloves Garlic cloves; crushed
2 tablespoons Coriander sprigs; finely chopped
1 tablespoon Fresh parsley chopped; chopped
1 Fresh lemon juice; juice
Season the all purpose flour with salt, black pepper and paprika, set aside.
Clean and pat dry the chicken wings. Cut them as shown in the picture above. Place the cut wings in a large bowl with the seasoned all
purpose flour, and toss to coat the chicken completely with the flour. Deep fry the floured wings till golden. Drain on paper towels.
Meanwhile, melt the butter in a small skillet, add the garlic and stir once, add the coriander and parsley cooking in the butter till wilted.
Sprinkle with lemon juice.
In a large bowl, mix the fried wings with the garlic coriander sauce and toss to coat. Transfer to a serving dish and serve alongside garlic
paste if desired and lemon wedges. Serve hot.