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Sausage And Potato Soup

Sausage and Potatoes Soup

Sausage And Potato Soup


5 cups water
28 ounces/850 gr diced tomatoes, undrained
2 onions
2 cubes broth /any kind you prefer/
1 pkg frozen cut green beans
2 cups carrots
3 celery ribs, thickly sliced
4 shakes of Tabasco sauce
1 pound fully cooked sausage, cut into chunks
2 1/2 cups frozen shredded hash browns


In a LARGE pot, combine the first eight ingredients and bring to a boil.

Lower the heat, cover and simmer for about 20 minutes or until the carrots are tender.

Stir in both the sausage chunks and the hash browns.

Bring it back to a boil.

Lower heat again and cook for approximately 5 more minutes until the hash browns are heated all the way through.

About Violet Alex

Violet Alex
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