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Tomato Garlic Pasta

Tomato garlic pasta

Tomato Garlic Pasta

Cooking time 15 minutes
Serves  3

Ingredients :

3 tablespoons Olive oil; plus more for boiling pasta
6 cloves Garlic; more or less to taste; minced or pressed
1 14.5-oz can Diced tomatoes with Italian seasoning
6 ounces Dry spaghetti
salt and pepper; to taste
Asiago cheese; or Parmesan cheese (optional)

Preparation :

Boil salted water for pasta (add a little oil to the water).

Heat 3 tbs olive oil over medium heat, and add the garlic.

Heat for about 1 minute, and then add the tomatoes.

Heat over medium-low heat while the pasta cooks.

Once the pasta is done, drain, and toss with tomato mixture.

Garnish with Asiago or Parmesan cheese, and serve with a crusty bread and a salad.

About Mohammad Daeizadeh

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