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Cinnamon Rolls

cinnamon bun Cinnamon_Rolls

Cinnamon Rolls


1-1/4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons cold butter
7 to 8 tablespoons milk


2 tablespoons plus 2 teaspoons butter, softened, divided 1/3 cup packed brown sugar 1 teaspoon ground cinnamon


In a bowl, combine the flour, sugar, baking powder and salt.

Cut in butter until crumbly.

Stir in milk, a tablespoon at a time, and toss with a fork until mixture forms a ball.

Turn dough onto a lightly floured surface; roll into a 7-in. square.

Spread with 2 tablespoons butter.

Combine the brown sugar and cinnamon; sprinkle over butter.

Roll up jellyroll style. Cut into six even slices.

Place cut side up in greased pan.

Bake at 400° for 18-20 minutes or until golden brown.

Melt remaining butter; brush over rolls.

Serve warm.

Yield: 6 rolls. (you can double the recipe for as many as you want to make)

To Make Icing:

2 cups powdered sugar
1 -3 tablespoon half-and-half cream or 1 tablespoon cream, approximate 1 dash salt, optional
1 teaspoon vanilla extract or 1 teaspoon lemon extract or 1 teaspoon orange extract


Mix together sugar and enough cream to achieve a spreading consistency.

Add extract flavor of your choice and salt (if desired- I omit).

Spread over warm still warm cinnamon rolls.

This also makes a nice icing for quick breads like banana bread or zucchini bread.

About Violet Alex

Violet Alex
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