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Pasta with Sausage, Fennel & White Truffle Oil

Pasta with sausage fennel white tru

Pasta with Sausage, Fennel & White Truffle Oil

Ready in 30 minutes

White truffle oil is what makes this recipe go from ordinary to extraordinary!

“An excellent, easy, no-fuss recipe.

Ingredients :

Original recipe makes 6

8 oz dried pasta
1 lb sweet italian sausage
2 tbsp olive oil
1 small onion; dice
2 cloves Garlic; minced
1 bulb fennel; sliced
1 cup baby bella mushrooms; sliced
2 tbsp fresh parsley; chopped
salt & pepper; to taste
White truffle oil; to finish
parmesan reggiano cheese; grated

Preparation :

Cook pasta according to package directions .

Meanwhile, cook sausage throughly over med hi heat .

Drain and set to the side .

In a skillet, over med heat, add the olive oil .

Saute the onions, fennel and garlic until the onion is translucent .

Add mushrooms and saute until mushrooms are tender .

Return sausage to pan, add parsley; salt & pepper to taste .

Plate pasta, top with meat mixture, drizzle with truffle oil and grate parmesan over top .

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About Mohammad Daeizadeh

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  • Password = www.parsseh.com
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