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Stuffed Bread

Stuffed Bread

Stuffed Bread

This very easy recipe will save you a lot of time. You ought to try it! It is unbelievable!


1 unsliced loaf of bread
12-16 ounces/350-450gr/ cheese, thinly sliced
1/2 cup butter, melted
1/2 cup finely diced green onion
2 table spoons poppy seeds


1.Preheat the oven to 350F/180C. Line a baking sheet with foil.
2.Cut the bread lengthwise all the way across and then width wise all the way across. Be sure not to cut all the way down to the crust.
3.Insert the cheese slices in each of the cuts- being sure to get each cut so it’s really good and cheesy after it’s baked!
4.Melt the butter and mix with the green onion and poppy seeds. Pour over even overly the loaf.
5.Bake at 350F/180C for 15-20 minutes. Bake long enough for the cheese to get good and melty. Broil for a couple minutes if necessary.

About Violet Alex

Violet Alex
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