Home / آشپزی - Cooking / Greek Olive Tapenade

Greek Olive Tapenade

images olivetapenade-610x300-610x300 picuQFFi8 Tapenade-3

Greek Olive Tapenade

This is an olive spread often served with the bread and salad course at Greek Restaurants. Other ways to use it: stuffed inside slit chicken breasts before baking along with a dab of Boursin or cream cheese, spread on top of broiled fish filets when serving, atop tomato slices for a unique salad, or with a little more oil and balsamic vinegar, it’s great thinned with a bit more oil and a splash of vinegar as a Greek salad dressing! This recipe is Induction friendly and the flavor is totally addictive if you love olives. 🙂


250 gr pitted black or green olives (I use a mixture of regular canned black olives & kalamata olives)
1 small clove minced garlic
¼ cup olive oil
2 tablespoon chopped parsley


Process, pulsing, in a food processor all ingredients until smooth but not reduced to a smooth paste. You want it finely chopped. You can use a blender if you do not have a food processor. Serve with your favorite flax crackers or Greek bread .

Telegram Channel

About Violet Alex

  • تمامی فایل ها قبل از قرار گیری در سایت تست شده اند.لطفا در صورت بروز هرگونه مشکل از طریق نظرات مارا مطلع سازید.
  • پسورد تمامی فایل های موجود در سایت www.parsseh.com می باشد.(تمامی حروف را می بایست کوچک وارد کنید)
  • Password = www.parsseh.com
  • لطفا نظرات خود را به صورت فارسی بنویسید در صورت تایپ بصورت فینگلیش نظر شما پاک خواهد شد

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.