Cheesy Chicken & Broccoli Orzo
1-1/4 cups uncooked orzo pasta
2 packages (10 ounces each) frozen broccoli with cheese sauce
2 tablespoons butter
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
3/4 teaspoon salt
1/2 teaspoon pepper
Cook orzo according to package directions.
Meanwhile, heat broccoli with cheese sauce according to package directions.
In a large skillet, heat butter over medium heat.
Add chicken, onion, salt and pepper; cook and stir 6-8 minutes or until chicken is no longer pink and onion is tender.
Drain orzo. Stir orzo and broccoli with cheese sauce into skillet; heat through.