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Cider Glazed Chicken

 

Cider Glazed Chicken

Ready in 30 min

Serves : 4

Ingredients:

3 tablespoons unsalted butter; divided use
4 bone-in, skin-on chicken thighs
3/4 cup apple cider + 1 tablespoon (divided use)
1 tablespoon Dijon mustard
2 teaspoons chopped fresh sage
3 apples, cored and thinly sliced
salt and pepper; to taste

Instructions:

Preheat the oven to 375 degrees.

In a large skillet melt 1 and 1/2 tablespoons of butter over medium heat.

Season the chicken generously with salt and pepper; cook, skin-side down, until golden, about 8 minutes.

Turn the chicken, add the cider, then place the pan in the oven and roast for 20 minutes.

After the pan comes out of the oven transfer the chicken to a plate.

Whisk the mustard and sage into the cider drippings; season to taste with salt and pepper.

Pour the sauce over the chicken.

While the chicken is cooking, In another skillet, cook the apples in the remaining butter over medium-high for 5 minutes.

Add the remaining tablespoon of apple cider, turn the heat to high and cook for 1-2 minutes more.

Season the apples to taste with salt and serve them alongside the chicken.

By Sara 

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About Mohammad Daeizadeh

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