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Chicken & Dumpling Casserole

 

Chicken & Dumpling Casserole

Ready in 45 min

Ingredients:

2 chicken breasts cooked and shredded ( I use a store bought
2 cups chicken broth
1/2 stick of butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup (the herbed cream of chicken
3 teaspoons of chicken granules (I use Wylers)
1/2 teaspoon dried sage
1 teaspoon black pepper
1/2 teaspoon of salt or more; to taste

Instructions:

Preheat oven to 350 degrees.

Layer 1 – In 9 x 13 casserole dish, melt ½ stick of butter.

Spread shredded chicken over butter.

Sprinkle black pepper and dried sage over this layer. Do not stir.

Layer 2 – In small bowl, mix milk and Bisquick.

Slowly pour all over chicken. Do not stir.

Layer 3 – In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup.

Once blended, slowly pour over the Bisquick layer. Do not Stir.

Bake casserole for 30-40 minutes, or until the top is golden brown

About Mohammad Daeizadeh

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