Home / آشپزی - Cooking / Salmon Patties

Salmon Patties

 

Salmon Patties

Ready in 45 min

Serves : 1

Ingredients:

2 (15 ounce) cans pink salmon
1 onion, finely diced
1 egg, beaten
8 saltine crackers; crushed
salt and pepper; to taste
1 stalk celery
1 cup cornmeal
Canola or vegetable oil for frying

Instructions:

In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.

Make patties out of salmon mixture and roll in cornmeal.

In a large frying pan over medium high heat oil for frying.

Place salmon patties in oil and fry on both sides until golden brown.

Drain well.

Serve warm.

About Mohammad Daeizadeh

Leave a Reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.