Ready in 45 min
Serves : 1
2 (15 ounce) cans pink salmon
1 onion, finely diced
1 egg, beaten
8 saltine crackers; crushed
salt and pepper; to taste
1 stalk celery
1 cup cornmeal
Canola or vegetable oil for frying
In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
Make patties out of salmon mixture and roll in cornmeal.
In a large frying pan over medium high heat oil for frying.
Place salmon patties in oil and fry on both sides until golden brown.