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Salmon Patties


Salmon Patties

Ready in 45 min

Serves : 1


2 (15 ounce) cans pink salmon
1 onion, finely diced
1 egg, beaten
8 saltine crackers; crushed
salt and pepper; to taste
1 stalk celery
1 cup cornmeal
Canola or vegetable oil for frying


In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.

Make patties out of salmon mixture and roll in cornmeal.

In a large frying pan over medium high heat oil for frying.

Place salmon patties in oil and fry on both sides until golden brown.

Drain well.

Serve warm.

About Mohammad Daeizadeh

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