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Thai Beef Salad


Thai Beef Salad

Ready in 45 min

Serves : 4

This main course salad captures the essence of Thai cuisine. Full of contrasting textures and tossed with a vibrant dressing, it’s a bright, healthful dish that’s alive with flavor.


1/4 cup lime juice; fresh
3 tbsp fish sauce
1 tbsp dark brown sugar; + 1tsp
1 jalapeno; seeded and finely chopped
1 1/4 pound flank steak
2 tsp peanut oil
1/2 tsp coarse salt
1/4 tsp Ground black pepper
6 cups romaine lettuce; torn
1 small red onion; halved and thinly sliced
1/2 English cucumber; halved lengthwise and sliced
1/4 cup fresh mint; roughly chopped, divided
3 tbsp cilantro; chopped, diviced
1/3 cup unsalted peanuts; coarsely chopped


Combine first four ingredients in a small bowl; whisk.

Prepare grill or preheat broiler.

Brush steak with peanut oil; season with pepper.

Grill or broil, turning once, until medium rare, about 5 minutes per side.

Remove from heat and let stand 10 minutes.

Combine romaine, red onion, cucumber, and half the mint and cilantro in a large bowl.

Add all but 2 tablespoons of lime juice mixture.

Toss well and mound on a large serving platter.

Thinly slice steak across the grain, and toss with remaining lime juice mixture.

Arrange steak on top of salad.

Sprinkle with remaining mint, cilantro and chopped peanuts.


Sandra Stoll 

About Mohammad Daeizadeh

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