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Dutch oven cheesy ham chowder


Dutch oven cheesy ham chowder

Ready in 50 minute

Serves : 10

By Brian


10 Bacon strips; diced
1 Onion; chopped
1 cup Carrot; diced
3 tablespoon All purpose flour
3 cups 2% Milk
1-1/2 cups Water
2-1/2 cups Potatoes; cubed
1 can Corn
2 teaspoons Chicken bouillon powder
Black pepper; to taste
3 cups Cheddar cheese; shredded
2 cups Cooked ham; cubed


In a Dutch oven, Cook the bacon over medium heat until crisp.

Using a slotted spoon, remove to paper towels to drain.

In the drippings, sauté onion and carrots until tender.

Stir in flour until blended.

Gradually add milk and water.

Bring to a boil.

Cook and stir for two minutes or until thickened.

Add the potatoes, corn, bouillon and pepper.

Reduce heat.

Simmer, uncovered, for 20 minutes or until potatoes are tender.

Add cheese and ham.

Heat until cheese is melted.

Stir in bacon.

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About Mohammad Daeizadeh

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