Home / آشپزی - Cooking / Baked Tomato Spaghetti

Baked Tomato Spaghetti


Baked Tomato Spaghetti

Ready in 45 min

Serves : 6

By: Kevin Souza


1 3/4 pound Roma tomatoes; approximately 12, halved
dash Salt and pepper
3 clove Garlic; chopped
1/2 cup italian parsley; chopped
1/4 cup olive oil
1 pound spaghetti
2 tablespoon butter; softened
1/2 cup Fresh basil; chopped plus two whole le
Parmesan cheese; grated


Cut tomatoes in half lengthwise and set, cut sides up, in a 9 x 13 inch baking pan or dish.

Sprinkle lightly with salt and pepper.

Mix garlic, 1/3 cup parsley, and 2 tablespoons olive oil; pat mixture over cut sides of tomatoes.

Drizzle 2 tablespoons oil over tomatoes.

Bake in a 425 degree oven until browned on top, 60 to 70 minutes.

While tomatoes are cooling, bring 3 quarts of water to boil in a 5-6 quart pan, over high heat.

Salt water to taste.

Add spaghetti and cook, uncovered, until barely tender to bite, 8 to 9 minutes.


In a warm large serving bowl, combine butter, remaining parsley and oil, basil, and 4 tomato halves.

Remove and discard most of the skin from the 4 halves; coarsely mash.

Add pasta and mix.

Add remaining baked tomatoes and pan juices.

Gently mix, adding salt, pepper, and cheese to taste.

Telegram Channel

About Mohammad Daeizadeh

  • تمامی فایل ها قبل از قرار گیری در سایت تست شده اند.لطفا در صورت بروز هرگونه مشکل از طریق نظرات مارا مطلع سازید.
  • پسورد تمامی فایل های موجود در سایت www.parsseh.com می باشد.(تمامی حروف را می بایست کوچک وارد کنید)
  • Password = www.parsseh.com
  • لطفا نظرات خود را به صورت فارسی بنویسید در صورت تایپ بصورت فینگلیش نظر شما پاک خواهد شد

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.