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Greek Zucchini & Feta Bake


Greek Zucchini & Feta Bake

Ready in 1 hour 20 minutes

Serves : 12


6 large Egg
2 tablespoons olive oil; divided
5 medium zucchini; cut into 1/2-inch cubes (about 6 cups)
2 large onions; chopped (about 4 cups)
1 teaspoon dried oregano; divided
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons baking powder
1 cup (8 oz) reduced-fat plain yogurt
1 cup all-purpose flour
2 packages (8 oz each) feta cheese; cubed
1/4 cup fresh parsley; minced
1 teaspoon paprika


Preheat oven to 350°F.

In a Dutch oven, heat 1 tablespoon oil over medium-high heat.

Add half of the zucchini, half of the onions and 1/2 teaspoon oregano; cook and stir 8-10 minutes or until zucchini is crisp-tender.

Remove from pan.

Repeat with remaining vegetables and stir in salt and pepper.

Cool slightly.

In a large bowl, whisk eggs and baking powder until blended; whisk in yogurt and flour just until blended.

Stir in cheese, parsley and zucchini mixture.

Transfer to a greased 13×9-in. baking dish and sprinkle with paprika.

Bake, uncovered, 30-35 minutes or until golden brown.

Let stand 10 minutes to set before cutting.

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About Mohammad Daeizadeh

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