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Beef Stew with Noodles

 

Beef Stew with Noodles

Ready in 2 hours 35 minutes

Ingredients:

1 cup leftover or canned beef gravy
8 oz medium butter noodles; cooked
1 cup low sodium beef stock and; drained
1 tablespoon cornstarch mixed with 1 tablespoon butter
1 tablespoon water
1/4 cup chopped parsley
2-3 slices leftover pot roast; cut in strips
Salt and pepper
Leftover roasted carrots and potatoes; diced
2/3 cup frozen peas

Instructions:

Warm gravy with stock in medium saucepan over medium high heat.

Thicken with cornstarch mixture if necessary.

Bring to a simmer.

Stir in beef, carrots, potatoes and peas and simmer for 2 1/2 hours

Toss noodles with butter and parsley.

Top noodles with beef stew.

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About Mohammad Daeizadeh

  • تمامی فایل ها قبل از قرار گیری در سایت تست شده اند.لطفا در صورت بروز هرگونه مشکل از طریق نظرات مارا مطلع سازید.
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