Carrot and Coconut Milk Soup
Carrot Soup can be done in so many ways, this recipe is so simple and yet so delicious. While it is cooking your house will smell so good and you will love the richness of this soup recipe. I created this recipe with ingredients I had on hand but will make it over and over again, it is Delicious !
Ready in 35 minutes
Serves : 7
2 lbs carrots; chopped
1 large apple any variety; chopped
ground ginger; salt, ground pepper 1 teaspoon each
red pepper sauce – optional (can use pinch chili flakes)
light coconut milk 14 oz can
5 cups water
Wash and scrub carrots and apples.
Chop without peeling.
Place in soup pot and cover with water.
Add ginger, salt and pepper.
Cook until carrots and apple are tender, 25-30 min.
Turn off the stove, add coconut milk , red pepper sauce and let cool.
Once cooled using hand blender, puree and serve.
This soup is simple, healthy, rich and delicious
By Jan Nellie