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Baked Fig Crostini

 

Baked Fig Crostini

Sweet and salty appetizer. Perfect for early summer and mid-fall, the two times figs are in season.

Ready in 20 minutes
Serves : 6

Ingredients:

4 ounces chopped cooked bacon or country ham
4 ounces crumbled goat cheese; softened
1 tablespoon finely chopped toasted pecans
1 teaspoon chopped fresh thyme
12 fresh figs
1 tablespoon honey
Toasted baguette slices

Instructions:

Preheat oven to 350°.

Stir together bacon or country ham, softened goat cheese, finely chopped toasted pecans, and chopped fresh thyme.

Cut figs in half.

Press back of a small spoon into centers of fig halves, making a small indentation in each.

Spoon bacon mixture into indentations.

Bake on a baking sheet 7 minutes.

Drizzle with honey.

Serve immediately with toasted baguette slices.

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About Mohammad Daeizadeh

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