Baked Fig Crostini
Sweet and salty appetizer. Perfect for early summer and mid-fall, the two times figs are in season.
Ready in 20 minutes
Serves : 6
4 ounces chopped cooked bacon or country ham
4 ounces crumbled goat cheese; softened
1 tablespoon finely chopped toasted pecans
1 teaspoon chopped fresh thyme
12 fresh figs
1 tablespoon honey
Toasted baguette slices
Preheat oven to 350°.
Stir together bacon or country ham, softened goat cheese, finely chopped toasted pecans, and chopped fresh thyme.
Cut figs in half.
Press back of a small spoon into centers of fig halves, making a small indentation in each.
Spoon bacon mixture into indentations.
Bake on a baking sheet 7 minutes.
Drizzle with honey.
Serve immediately with toasted baguette slices.