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Slow Cooker Baked Apples


Slow Cooker Baked Apples

Enjoy for breakfast with plain Greek yogurt, or serve with vanilla bean ice cream for dessert!

Ready in 2 hours 10 minutes
Serves : 5


5 medium-sized gala apples
5 (1/8) cups granola – I used “Bare Naked Original Cinnamon”
2 Tbsp. melted butter
5 tsp. maple syrup
ice cream or whipped cream for serving; (if making dessert)


Cut a layer off the top of the apples with a knife.

With a melon baller tool, or a measuring teaspoon, remove the core and seeds from each apple.

Pack ⅛ cup granola into each apple, and place into the slow cooker.

Drizzle the apples evenly with the melted butter, and add a teaspoon of maple syrup to each apple.

Cover, and cook on high for 2 to 2½ hours until tender, but not falling apart.

Serve as is, or add ice cream or whipped cream.



By Sarah Olson 

Telegram Channel

About Mohammad Daeizadeh

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