Home / آشپزی - Cooking / Cauliflower Puree with Sausage & Poached Eggs

Cauliflower Puree with Sausage & Poached Eggs


Cauliflower Puree with Sausage & Poached Eggs

Ready in 45 minutes
Serves : 2


1/2 pound Sausage; Sliced into chunks
1/2 head Cauliflower; Broken into florets
1 tablespoon Butter; Or more to taste
2 Eggs; poached


Set a small pot of water on to boil for the poached eggs.

Sauté the sausage in a pan over medium heat until cooked through.

While the sausage is cooking, microwave (or steam) the cauliflower until soft, then purée in blender or food processor with the butter.

Add salt to taste.

When the water comes to a very gentle boil, crack an egg in a bowl or cup then slide it carefully into the water.

Let the egg cook for several minutes, until the egg white is hard and the yolk is cloudy.

Scoop the poached egg out of the water with a slotted spoon.

Mix the sausage in with the cauliflower purée.

Top with a poached egg and garnish with parsley.

Adding a little cream or grated cheese to the cauliflower purée will create a richer, even creamier texture.

Telegram Channel

About Mohammad Daeizadeh

  • تمامی فایل ها قبل از قرار گیری در سایت تست شده اند.لطفا در صورت بروز هرگونه مشکل از طریق نظرات مارا مطلع سازید.
  • پسورد تمامی فایل های موجود در سایت www.parsseh.com می باشد.(تمامی حروف را می بایست کوچک وارد کنید)
  • Password = www.parsseh.com
  • لطفا نظرات خود را به صورت فارسی بنویسید در صورت تایپ بصورت فینگلیش نظر شما پاک خواهد شد

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.