Beef Nacho Casserole
Ready in 45 minutes
Serves : 8
1 pound lean ground beef
2 cups medium salsa
1 can whole kernel corn, drained; (10 oz.)
1 cup All purpose flour
1 packet taco seasoning
2 cups crushed tortilla chips
2 cups shredded cheese, Mexican blend
3/4 cup Sour Cream
Preheat the oven to 350 degrees F. Grease a 9 x 13 glass casserole pan.
In a large frying pan, cook ground beef until brown.
Drain any grease from the pan.
Cook beef with taco seasoning, following package directions.
Add salsa, flour, sour cream, and corn to the beef in the frying pan. Stir to combine.
Put one half of the beef mixture into the bottom of the prepared casserole pan.
Put half of the tortilla chips and cheese on top.
Add the second half of the beef mixture and top with remaining chips and cheese.
Bake uncovered at 350 degrees F for 20 minutes, or until cheese is bubbly and casserole is heated throughout.
By Moe Aldrich