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Cuban Crushed Potatoes

 

Cuban Crushed Potatoes

Ready in 30 minutes

Ingredients:

4 new potatoes
1 tbsp olive oil
1 clove garlic; crushed
1 tbsp chives; chopped
1 Salt; to taste
pepper; to taste
2 tbsp cheese; grated, I used Pepper Jack
1 tbsp Parmesan
Herbs of choice; optional

Instructions:

Wash potatoes well and place in salted water.

Bring to boil and cook till fork tender (15-20 minutes).

Mix oil with crushed garlic clove….and any herbs you like.

Set aside.

Line a baking sheet with parchment.

Place the potatoes on the parchment.

Using a potato crusher, crush the potatoes carefully.

You may also use a paper towel and press the potatoes with your palm. Just be gentle.

Sprinkle some salt and pepper.

Drizzle the garlic oil herb mixtrure over the potatoes.

Add some Parmesan/Pepper Jack cheese and chives.

Broil for 7-10 minutes or until nice and crispy.

Sprinkle with additional chives.

Sometimes, I bake the potatoes with the Parmesan cheese for 10-15 minutes, add the Pepper Jack cheese at the last moment, and then broil until golden brown.

 

By Ellie   

Telegram Channel

About Mohammad Daeizadeh

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