Home / آشپزی - Cooking / Chicken Satay

Chicken Satay


Chicken Satay

Ready in 2 hour 20 minutes
Serves : 12


2 tablespoons creamy peanut butter
1/2 cup soy sauce
1/2 cup lemon or lime juice
1 tablespoon brown sugar
2 tablespoons curry powder
2 cloves garlic; chopped
1 teaspoon hot pepper sauce
2 lb Chicken tenders



In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce.

Place the chicken breasts in the marinade and refrigerate.

Let the chicken marinate at least 2 hours, overnight is best.

Preheat a grill to high heat.

Weave the chicken onto skewers, then grill for 5 minutes per side.

About Mohammad Daeizadeh

Leave a Reply

Your email address will not be published. Required fields are marked *