Home / آشپزی - Cooking / Fall Chicken Stew

Fall Chicken Stew


Fall Chicken Stew

Ready in 45 minutes
Serves : 8


2 cups turnip; cubed
2 cups sweet potatoe; cubed
2 tsp olive oil
4 tsp dried oregano
1/2 tsp each salt and pepper
8 skinless chicken thighs
1 onion; diced
4 cloves garlic; minced
1 720 ml bottle passata; strained tomatoes with basil
2 cups Frozen Peas



Place turnip and sweet potatoes into the bottom of a slow cooker.

In a large nonstick skillet, heat oil over medium high heat.

Sprinkle half each of the oregano, salt and pepper over chicken and brown on both sides.

Place in slow cooker.

Add onion and garlic to skillet with remaining oregano, salt and pepper.

Cook, stirring for 1 minute.

Add passata and half cup of water and bring to a boil.

Pour into slow cooker.

Cover and cook on low for 8 to 10 hours or on high for 6 to 8 hours until meat and veggies are very tender.

Stir in peas and cover and cook on high for 15 minutes.

Serve with crusty bread.


By:  Sandra Stoll        

Telegram Channel

About Mohammad Daeizadeh

  • تمامی فایل ها قبل از قرار گیری در سایت تست شده اند.لطفا در صورت بروز هرگونه مشکل از طریق نظرات مارا مطلع سازید.
  • پسورد تمامی فایل های موجود در سایت www.parsseh.com می باشد.(تمامی حروف را می بایست کوچک وارد کنید)
  • Password = www.parsseh.com
  • لطفا نظرات خود را به صورت فارسی بنویسید در صورت تایپ بصورت فینگلیش نظر شما پاک خواهد شد

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.