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Honey Glazed Salmon


Honey Glazed Salmon

This honey-glazed salmon is juicy, flaky, and so satisfying! Squeeze fresh lime juice over this honey glazed salmon and serve with steamy, fluffy white rice.


4 Salmon Filets /750 g/, boneless and skinless
Salt and black pepper, to taste
¼ cup all-purpose flour
2 tbsp of light olive oil or any high-heat cooking oil
¼ cup of honey
2 tbsp of soy sauce
1 medium lime, cut into wedges


In a measuring cup, combine ¼ cup honey and 2 tbsp soy sauce.

Stir until well combined and set aside.

Season both sides of your boneless, skinless salmon filets with salt and pepper.

Pour ¼ cup flour into a shallow plate and dredge both sides of salmon in flour, shaking off excess flour.

Heat a large non-stick pan over medium heat and add 2 tbsp light olive oil.

Brush the first side of salmon generously with half of the glaze and once oil is hot, add salmon to the pan (glaze-side-down).

In the pan, brush the second side generously with remaining glaze.

Saute salmon on the first side for 3 minutes, turn and sauté second side another 3 minutes.

Glaze should be caramelized and salmon should be just cooked through and opaque inside when flaked.

Squeeze fresh lime juice over the top to serve and garnish some vegetables.

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