Juicy Poppy Cake
This easy cake is a real temptation
Preparation: 60 min
1 1/2 cups of sugar
1 1/2 cups of Flour
1 cup of milk
150 g of butter
1 cup of semolina
150 g of poppy seed
2 packets of baking powder
1 packet of vanilla
For the syrup:
3 cups of fresh milk
100-150 g of sugar
4 packets of vanilla
Beat the eggs, the sugar and the butter.
Then add the flour, the baking powder, the vanilla, the semolina and the poppy seed.
Stir well and pour the dough into a greased and floured baking pan.
Bake the cake in a preheated oven at 180 ° C until ready.
While the baking cake is cool, prepare syrup of fresh milk, sugar and vanilla.
Cut the cake into pieces and pour the syrup.
Let it stand to take the syrup.