Thai Chicken Skewers
Easy flavor of Thai cuisine
4 chicken breasts
3-4 cloves of garlic
Small root ginger, shredded
2 tablespoons of soy sauce
2 tablespoons of lemon juice
1 tablespoon of Oil
1 hot pepper
4 tablespoons of peanut butter
200 ml of coconut milk
2 tsp. of Fish sauce
Mix the chicken with garlic, grated half of ginger root, soy sauce and lemon juice.
Leave to marinate for about 30 minutes.
Heat the oil in a pan and fry the onion.
Add the garlic, the hot pepper, the remaining ginger and cook for about a minute.
Add all other products and stew for 4 minutes.
The marinated chicken is set on skewers and roast on a hot grill.
Serve with peanut sauce and boiled rice.