Chicken With Citrus Fruit
A very appetizing and exotic dish.
4-5 chicken steaks of white meat
50 ml of dark rum
1 tsp. of dry oregano
3-4 cloves of garlic
pinch of salt
1/2 of a celery head
½ tsp of salt
1/3 bunch of fresh dill
Chicken steaks are loaded into a tray.
The orange is peeled and cut into two.
Fresh juice is poured from each half on the steaks.
Add the rum to the meat, a pinch of salt, crushed dry oregano, a clove of garlic sliced very finely and 100 ml of water.
Cover the tray with household foil.
Steaks are left for 5-6 hours.
The foil is then removed and 50 ml of oil is added.
Cover the pan with aluminum foil, then place the meat on the oven for 200 C degrees.
Roast for 30 minutes, then remove the foil and return for roasting for another 10-15 minutes.
Be careful not to over burn.
The garnish is prepared in a deep pan.
Celery, potatoes and carrots are peeled and cut.
Onion is peeled, washed and cut into slices.
Place the pan on a hot plate.
Pour the oil and put the onion to reheat for 2-3 minutes.
Then add the remaining vegetables.
Sprinkle 1 / tsp of salt and pour 150ml of water.
Stir carefully with a wooden spoon.
The dish is covered and allowed to bake to a 2 degree on a hot plate for about 20 minutes.
When ready, remove from the heat and sprinkle with finely chopped dill.